In a blender, mix the chicken broth and chipotle peppers until you get a liquid sauce.
In a ziploc bag, marinate the pork chops with the chipotle sauce in the refrigerator for at least 2 hours.
Heat the grill and remove the chops from the marinade.
While the grill is heating, prepare the sauce by combining in the blender the parsley, olive oil, white vinegar, oregano, garlic, and season with salt and pepper. Then mix this sauce with the chopped onion.
Grill the chops with cooking spray to prevent sticking for 5-6 minutes on each side. Serve with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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