Pork Chops with Caramelized Apples

Manzanas Washington
If you want to pamper mom this Mother’s Day, prepare these delicious pork chops with caramelized apples; you will impress your family with your chef skills, and they will love the juicy and exquisite flavor. Serve with mashed potatoes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 gala apples
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoons rosemary
  • 1/2 tablespoons marjoram
  • 1/2 tablespoons paprika
  • salt
  • pepper
  • 600 grams pork chops, natural, thick
  • 1/4 cups mustard
  • 4 tablespoons butter
  • 1 cup onion, in julienne
  • 3 tablespoons raw sugar
  • 3 tablespoons rum
  • mashed potatoes, to accompany
Preparation
10 mins
20 mins
Low
  • On a cutting board, slice the Gala apple into wedges. Set aside.
  • In a bowl, mix the garlic powder, onion powder, rosemary, marjoram, paprika, salt, and pepper.
  • Brush the pork chops with mustard and cover with the spice mixture.
  • Heat a skillet over medium heat and add the butter and the chops, sear on both sides, and add the Gala apple, onion, brown sugar, rum, and cook for 15 minutes or until the apples and onion caramelize.
  • Serve and accompany with mashed potatoes. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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