Pork Loin with Yellow Cheese Sauce

Adriana Martinez Chavez
Adriana Martinez Chavez
A tasty and simple preparation of pork that can be served cold or hot; with the yellow cheese sauce, it tastes delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 pork loin , whole, 1 to 1.5 kilograms 1 pork loin , whole, 1 to 1.5 kilograms
  • 1 package yellow cheese , in slices (with 12 pieces) 1 package yellow cheese , in slices (with 12 pieces)
  • cream , beef (500 milliliters) cream , beef (500 milliliters)
  • spices, to cook the loin (whole pepper, clove, marjoram, cumin, garlic, onion, dried ginger, coriander seeds, and salt.) A pinch of each.
  • 1 clove garlic 1 clove garlic
  • onions onions
  • 1 ginger, small piece 1 ginger, small piece
  • 2 liters water, for cooking 2 liters water, for cooking
Preparation
3h
0 mins
Low
  • Put your whole loin to cook in a pressure cooker with all the mentioned spices. (Please follow the usage instructions for your pot). It cooks in a pressure cooker in 25 minutes and in a regular pot approximately 1 hour.
  • Once the loin is cooked, remove it and let it cool.
  • Strain the cooking broth and put it in a blender; mix with yellow cheese and cream until you get a not too thick sauce and set aside. (Adjust the seasoning of the sauce; you can add more cream or more yellow cheese to your liking)
  • Once your loin is cold, slice it and serve with the cheese sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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