Two to three slices of loin drenched in yellow cheese sauce accompanied by salad and a croissant (butter horn).
Tips
This preparation can be served cold or hot. If served cold, you can accompany it with green or apple salad. If served hot, you can pair it with pasta of your choice (in salad or soup).
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Pork Loin with Yellow Cheese Sauce
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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