Name: Pork Loin with Yellow Cheese Sauce
Prep time: 180 min
Yield: 8
Ingredients: 1 pork loin, whole, 1 to 1.5 kilograms; 1 package American cheese, in slices (with 12 pieces); sour cream, beef (500 milliliters); spices, to cook the loin (whole pepper, clove, marjoram, cumin, garlic, onion, dried ginger, coriander seeds, and salt.) A pinch of each.; 1 clove garlic; onions; 1 ginger, small piece; 2 liters water, for cooking

Preparation

Low

Put your whole loin to cook in a pressure cooker with all the mentioned spices. (Please follow the usage instructions for your pot). It cooks in a pressure cooker in 25 minutes and in a regular pot approximately 1 hour. Once the loin is cooked, remove it and let it cool.