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Pork Loin with Yellow Cheese Sauce

Pork Loin with Yellow Cheese Sauce

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A tasty and simple preparation of pork that can be served cold or hot; with the yellow cheese sauce, it tastes delicious.
Reviewed by Editorial Team of Kiwilimón | Published: 10-04-2013

Ingredients

8 Servings

Preparation

Presentation

Two to three slices of loin drenched in yellow cheese sauce accompanied by salad and a croissant (butter horn).

Tips

This preparation can be served cold or hot. If served cold, you can accompany it with green or apple salad. If served hot, you can pair it with pasta of your choice (in salad or soup).
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Pork Loin with Yellow Cheese Sauce

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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