Pork Ribs Encacahuatado

Brenda Villagomez
Strong and spicy flavors can indeed coexist in the same typical Mexican dish, and the proof of this is this recipe for Pork Ribs Encacahuatado. For this typical recipe, you will need to make a sauce based on toasted peanuts and dried chilies; it is ideal for serving with chicken or pork. This homemade recipe has a secret to make it spicier: mixing in árbol chili.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 liters water
  • 1 kilo pork ribs, in pieces
  • 1/2 onions
  • 4 cloves garlic
  • 1 cup peanuts
  • 2 tablespoons sesame seeds
  • 3 tablespoons vegetable oil, divided
  • 3 guajillo chiles, deveined and seedless
  • 2 chipotle chiles, dry, deveined and seedless
  • 3 tomatoes
  • 1/4 onions
  • 2 cloves garlic
  • 4 black pepper, whole
  • 1 tablespoon cumin, whole
  • 1/2 sticks cinnamon
  • 2 cups pork broth
  • 2 cups zucchini, cooked and cut into quarters
  • salt
  • pepper
  • peanuts, for decoration
Preparation
40 mins
1h 35 mins
Low
  • In a pot, heat the water, add the meat, onion, garlic, and salt, and cook for about an hour, skimming off excess foam during cooking. Set aside.
  • For the encacahuatado, in a skillet over medium heat, toast the peanuts until golden, add the sesame seeds, and lightly toast. Remove and set aside.
  • In a saucepan over medium heat, heat a tablespoon of oil and fry the guajillo chili, chipotle chili, tomato, onion, garlic, pepper, cumin, cinnamon, and add the cooking broth from the meat. Once it comes to a boil, cook for 10 minutes.
  • Blend the previous ingredients with the peanuts and sesame seeds you toasted earlier.
  • In a saucepan over medium heat, heat another tablespoon of oil, fry the sauce, and cook, stirring constantly until it thickens slightly. Set aside.
  • In a pot over medium heat, heat the remaining oil, fry the ribs, season with salt and pepper. Add the peanut sauce and let it come to a boil. Incorporate the zucchini and cook for 5 minutes.
  • Serve with toasted peanuts, accompanied by beans and white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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