Name: Pork Ribs Encacahuatado
Prep time: 135 min
Cook time: 95 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 liters water; 1 kilo pork ribs, in pieces; 1/2 onions; 4 cloves garlic; 1 cup peanuts; 2 tablespoons sesame seeds; 3 tablespoons vegetable oil, divided; 3 guajillo chiles, deveined and seedless; 2 chipotle chiles, dry, deveined and seedless; 3 tomatoes; 1/4 onions; 2 cloves garlic; 4 black pepper, whole; 1 tablespoon cumin, whole; 1/2 sticks cinnamon; 2 cups pork broth; 2 cups zucchini, cooked and cut into quarters; salt; pepper; peanuts, for decoration

Preparation

40 mins

1h 35 mins

Low

In a pot, heat the water, add the meat, onion, garlic, and salt, and cook for about an hour, skimming off excess foam during cooking. Set aside. For the encacahuatado, in a skillet over medium heat, toast the peanuts until golden, add the sesame seeds, and lightly toast. Remove and set aside.