You will love this pork ribs recipe, as it is practical, requires few ingredients, and is easy to prepare. Its sauce is made with dried chipotle chili and Kikkoman® Soy Sauce, a mix that you will adore. Enjoy making it!
2 tablespoons Kikkoman® traditionally brewed soy sauce, for basting
1 tablespoon cornstarch, for the sauce
fresh thyme, for garnish
red onion, pickled, for garnish
Preparation
30 mins
1h 20 mins
Low
To season, in a mortar, crush the sea salt along with the allspice and dried chipotle chili. Once the ingredients are crushed, add the garlic powder, mix, and set aside.
Cover the pork rack with the spice mixture and let it marinate for 15 minutes.
In a sufficiently large pot with hot vegetable oil, sear the rack on both sides.
Preheat the oven to 200 °C.
Once the rack is seared, place it in a deep tray, add the half head of roasted garlic, thyme, the pieces of chipotle chili, the meat juice, and Kikkoman® Soy Sauce. Cover the tray with aluminum foil and bake for 45 minutes at 200 °C.
While the rack is baking, mix the honey with Kikkoman® Soy Sauce to baste the meat. Set aside.
With the help of a ladle, remove the juices from the meat, the garlic, and the chipotle chilies. Pour the ingredients into a blender and add the cornstarch. Blend for 3 minutes. Pour the preparation into a pot and cook for 5 minutes.
Serve the pork rack on a bed of sauce and decorate with onion and fresh thyme.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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