Name: Pork Ribs in Chipotle Sauce
Prep time: 110 min
Cook time: 80 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon sea salt, for seasoning; 1 tablespoon allspice berry, whole, for seasoning; 3 dried chipotle chile, for seasoning; 2 cloves garlic, for seasoning; 1 1/2 kilos pork ribs; 3 tablespoons vegetable oil, for sealing the meat; 1/2 heads garlic, roasted, cut in half; 1/4 bunches fresh thyme; 6 chipotle chiles, dried, without stem; 2 cups meat drippings; 1/2 cups Kikkoman® traditionally brewed soy sauce; 1/4 cups honey, for basting; 2 tablespoons Kikkoman® traditionally brewed soy sauce, for basting; 1 tablespoon cornstarch, for the sauce; fresh thyme, for garnish; red onion, pickled, for garnish

Preparation

30 mins

1h 20 mins

Low

To season, in a mortar, crush the sea salt along with the allspice and dried chipotle chili. Once the ingredients are crushed, add the garlic powder, mix, and set aside. Cover the pork rack with the spice mixture and let it marinate for 15 minutes.