Pork Spine with Broad Beans

alexandra romero
alexandra romero
Try this delicious recipe for pork spine with broad beans bathed in a spicy green sauce. This recipe will become your favorite dish of the week, as it is very simple and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 tomatillos, in halves 5 tomatillos, in halves
  • 3 serrano chiles 3 serrano chiles
  • 1/2 cups cilantro, only the leaves 1/2 cups cilantro, only the leaves
  • 1 clove garlic 1 clove garlic
  • 1/2 onions 1/2 onions
  • 2 cups chicken bullion 2 cups chicken bullion
  • salt salt
  • vegetable oil vegetable oil
  • 1/2 kilos pork backbone, in pieces
  • 1 1/2 cups fava beans, cooked and peeled
  • salt salt
  • pepper pepper
  • 1 cup beans, cooked, for serving
Preparation
30 mins
25 mins
Low
  • Blend the tomato, chiles, cilantro, garlic, onion, broth, and season with salt. Blend for 5 minutes until you have a homogeneous mixture.
  • Add the oil to a pot and fry the meat for 5 minutes or until it is golden brown. Season with salt and pepper.
  • Add the green sauce, the broad beans, and cook for 15 minutes. Set aside.
  • Serve on a cast iron skillet and accompany with black beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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