Name: Pork Spine with Broad Beans
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatillos, in halves; 3 serrano chiles; 1/2 cups cilantro, only the leaves; 1 clove garlic; 1/2 onions; 2 cups chicken bullion; salt; vegetable oil; 1/2 kilos pork backbone, in pieces; 1 1/2 cups fava beans, cooked and peeled; salt; pepper; 1 cup beans, cooked, for serving

Preparation

30 mins

25 mins

Low

Blend the tomato, chiles, cilantro, garlic, onion, broth, and season with salt. Blend for 5 minutes until you have a homogeneous mixture. Add the oil to a pot and fry the meat for 5 minutes or until it is golden brown. Season with salt and pepper.