Pork Steak in Adobo
Yamilette González
This Pork Steak in Adobo is a very easy and quick Mexican recipe to make. The adobo is a sauce characterized by being fried and made with dried chiles, such as pasilla or guajillo. For this preparation, we decided to add guacamole as a side dish. Prepare this Pork Steak in Adobo for your next event. You can make delicious tacos with this steak accompanied by tasty corn tortillas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 guajillo chiles, deveined and seeded, soaked
  • 2 ancho chiles, deveined and seeded, soaked
  • 1/2 teaspoons cumin
  • 1/2 teaspoons pepper
  • 1/2 teaspoons oregano
  • 2 cloves garlic
  • 1/2 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 kilo pork steak
  • 2 tablespoons vegetable oil, for frying
  • 1 avocado, for the guacamole
  • 1/4 cups onion, finely chopped, for the guacamole
  • 1/4 cups onion, finely chopped, for the guacamole
  • 1/4 cups tomato, diced, for the guacamole
  • 3 tablespoons serrano chile, finely chopped, for the guacamole
  • 2 tablespoons fresh cilantro, finely chopped, for the guacamole
  • 3 tablespoons lime juice, for the guacamole
  • salt
  • pepper
Preparation
2h 15 mins
5 mins
Low
  • Blend the chiles with the cumin, pepper, oregano, garlic, apple cider vinegar, and salt.
  • Pour the adobo over the meat and marinate for 2 hours.
  • For the guacamole, in a bowl mash the avocado until you get a puree. Mix with the onion, tomato, chili, cilantro, lime juice, and season to taste.
  • In a skillet over medium heat, heat the oil, cook the seasoned meat with a little salt and pepper. When it is golden brown, remove and serve with the guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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