Name: Pork Steak in Adobo
Prep time: 140 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 guajillo chiles, deveined and seeded, soaked; 2 ancho chiles, deveined and seeded, soaked; 1/2 teaspoons cumin; 1/2 teaspoons pepper; 1/2 teaspoons oregano; 2 cloves garlic; 1/2 cups apple cider vinegar; 1 tablespoon salt; 1 kilo pork steak; 2 tablespoons vegetable oil, for frying; 1 avocado, for the guacamole; 1/4 cups onion, finely chopped, for the guacamole; 1/4 cups onion, finely chopped, for the guacamole; 1/4 cups tomato, diced, for the guacamole; 3 tablespoons serrano chile, finely chopped, for the guacamole; 2 tablespoons fresh cilantro, finely chopped, for the guacamole; 3 tablespoons lime juice, for the guacamole; salt; pepper