Pork Steak with Bacon and Walnut Sauce
A spectacular dish that will provide you with an unforgettable experience! The pork steak with bacon and walnut sauce is perfect for a dinner or meal where you want those who try it to never forget its flavor. Prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 411 grams Prego® alfredo sauce flavored with savory bacon
- 500 grams pork tenderloin
- 250 grams button mushrooms
- 100 grams onion, slice
- 60 grams walnuts, chopped
- 60 grams cranberries, chopped
- salt and pepper
Preparation
10 mins
20 mins
Low
- Season the steak with salt and pepper to taste. Fry it in hot oil until golden brown and fully cooked.
- In the same fat, fry the onion, add the mushrooms, and season with salt and pepper to taste.
- Mix the Prego® Bacon Alfredo Sauce with the walnut and cranberry. Slice the steak and place it over the mushrooms, drench it with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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