Name: Pork Steak with Bacon and Walnut Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 411 grams Prego® alfredo sauce flavored with savory bacon; 500 grams pork tenderloin; 250 grams button mushrooms; 100 grams onion, slice; 60 grams walnuts, chopped; 60 grams cranberries, chopped; salt and pepper

Preparation

10 mins

20 mins

Low

Season the steak with salt and pepper to taste. Fry it in hot oil until golden brown and fully cooked. In the same fat, fry the onion, add the mushrooms, and season with salt and pepper to taste.

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