Pork Tinga Toasts

San Marcos®
One of the typical Mexican dishes is undoubtedly tinga. This easy pork tinga recipe is a great option for a budget-friendly meal any day of the week, it is versatile for preparing and even adding to other dishes. Pair it with beans and on toasts, you will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups pork chump, 1 kg
  • water
  • 1/4 onions
  • 1 head garlic
  • 2 leaves bay
  • 2 cups tomato
  • 1/4 onions, for the sauce
  • 2 cloves garlic, for the sauce
  • 1 cup San Marcos® chipotle chiles in adobo sauce, 215 g, for the sauce
  • 1 cup pork broth, for the sauce
  • 1 tablespoon lard
  • 1 cup onion, sliced
  • salt
  • pepper
  • tostadas, for serving
  • refried beans, for serving
  • sour cream, for serving
  • queso fresco, for serving
  • San Marcos® chipotle chiles in adobo sauce, for garnish
Preparation
2h
1h 20 mins
Low
  • Cook the pork in enough water to cover it by 4 fingers above the amount of meat; add the onion, garlic head, bay leaf, and salt, cook for 1 hour over medium heat. Reserve the liquid.
  • While the meat you cooked is still hot, shred it and set it aside.
  • For the sauce, blend the tomato and onion with garlic, the San Marcos® adobo chipotle peppers, and one cup of the pork broth from where you cooked it.
  • In a skillet, fry the onion and shredded pork with lard for 5 minutes, add the sauce and season with salt and pepper; cook for about 15 minutes, until the sauce reduces. Remove from heat.
  • Serve the prepared tinga on toasts with beans, cream, cheese, and chipotle.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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