Name: Pork Tinga Toasts
Prep time: 200 min
Cook time: 80 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups pork chump, 1 kg; water; 1/4 onions; 1 head garlic; 2 leaves bay; 2 cups tomato; 1/4 onions, for the sauce; 2 cloves garlic, for the sauce; 1 cup San Marcos® chipotle chiles in adobo sauce, 215 g, for the sauce; 1 cup pork broth, for the sauce; 1 tablespoon lard; 1 cup onion, sliced; salt; pepper; tostadas, for serving; refried beans, for serving; sour cream, for serving; queso fresco, for serving; San Marcos® chipotle chiles in adobo sauce, for garnish

Preparation

1h 20 mins

Low

Cook the pork in enough water to cover it by 4 fingers above the amount of meat; add the onion, garlic head, bay leaf, and salt, cook for 1 hour over medium heat. Reserve the liquid. While the meat you cooked is still hot, shred it and set it aside.