Pork with Beans
Simple and economical dish for a daily meal. Delicious pork cooked with black beans and onion. Served with avocado, radish, cilantro, and habanero.
It is a Mexican stew that will fascinate you with its flavor.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
5
Servings
- 3 liters water
- 1/2 kilos black beans
- 1 kilo pork leg, cut into large cubes
- 1 teaspoon salt
- 3 radishes, sliced
- 1/2 onions, chopped
- 1 cup fresh cilantro, chopped
- 4 limes, juice
- 2 Habanero chiles, in slices
- 2 avocados, sliced
Preparation
1h
0 mins
Medium
- In 2 liters of water, cook the beans with the meat and salt for approximately 1 1/2 hours, add the rest of the water and cook for 15 more minutes.
- Mix the radishes with the onion, cilantro, habanero chili, and lime.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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