Name: Pork with Beans
Prep time: 60 min
Yield: 5
Cuisine: Mexicana
Ingredients: 3 liters water; 1/2 kilos black beans; 1 kilo pork leg, cut into large cubes; 1 teaspoon salt; 3 radishes, sliced; 1/2 onions, chopped; 1 cup fresh cilantro, chopped; 4 limes, juice; 2 Habanero chiles, in slices; 2 avocados, sliced

Preparation

Medium

In 2 liters of water, cook the beans with the meat and salt for approximately 1 1/2 hours, add the rest of the water and cook for 15 more minutes. Mix the radishes with the onion, cilantro, habanero chili, and lime.

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