Pork with Beans

Name: Pork with Beans
Prep time: 60 min
Yield: 5
Cuisine: Mexicana
Ingredients: 3 liters water; 1/2 kilos black beans; 1 kilo pork leg, cut into large cubes; 1 teaspoon salt; 3 radishes, sliced; 1/2 onions, chopped; 1 cup fresh cilantro, chopped; 4 limes, juice; 2 Habanero chiles, in slices; 2 avocados, sliced

marcela gonzalez

Simple and economical dish for a daily meal. Delicious pork cooked with black beans and onion. Served with avocado, radish, cilantro, and habanero. It is a Mexican stew that will fascinate you with its flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2011

Preparation

Medium

In 2 liters of water, cook the beans with the meat and salt for approximately 1 1/2 hours, add the rest of the water and cook for 15 more minutes. Mix the radishes with the onion, cilantro, habanero chili, and lime.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

92.1

kcal

4.6%

Carbohydrate, by difference

7.1

2.37%

Protein

5.7

11.4%

Total lipid (fat)

4.7

7.23%

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100

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Presentation

Serve the beans with meat with the habanero chili sauce and slices of avocado.....don't forget that habanero chili is very spicy.. Accompany with warm corn tortillas.

Pork with Beans

Ingredients

Preparation

Nutritional information

Presentation

Tips

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