Portobello Burger
Knorr
If you want to enjoy a good burger but would like to avoid consuming too many calories, this is the best option, as with this burger you can substitute the bread for two delicious and juicy portobello mushrooms. The best choice to reduce calories while adding the delicious flavor of mushrooms. Prepare it, you'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons Knorr® beef bouillon, granulated
  • 1 1/2 kilos ground beef, lean cut
  • 50 grams blue cheese
  • 1/2 red onions, finely chopped
  • 1/8 teaspoons black pepper
  • 3 cloves garlic, finely chopped
  • 1/4 bunches parsley, finely chopped
  • 50 milliliters vegetable oil
  • 12 portobello mushrooms
  • 6 tablespoons vegetable oil
  • 2 tablespoons Hellmann's® real mayonnaise
  • 3 leaves escarole lettuce
  • 1 red beefsteak tomato, sliced
Preparation
10 mins
35 mins
Low
  • Season the meat with Knorr® Beef Flavor Broth. Add the blue cheese, onion, pepper, garlic, and parsley.
  • Form the burgers with 250 grams of the mixture and fry in a little oil on both sides until golden.
  • Cook the mushrooms on both sides in a skillet. Spread Hellmann's® Real Mayonnaise on each portobello and place the burger on top, followed by lettuce, tomato slices, and finish with another portobello mushroom. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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