Name: Portobello Burger
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: Americana
Ingredients: 2 tablespoons Knorr® beef bouillon, granulated; 1 1/2 kilos ground beef, lean cut; 50 grams blue cheese; 1/2 red onions, finely chopped; 1/8 teaspoons black pepper; 3 cloves garlic, finely chopped; 1/4 bunches parsley, finely chopped; 50 milliliters vegetable oil; 12 portobello mushrooms; 6 tablespoons vegetable oil; 2 tablespoons Hellmann's® real mayonnaise; 3 leaves escarole lettuce; 1 red beefsteak tomato, sliced

Preparation

10 mins

35 mins

Low

Season the meat with Knorr® Beef Flavor Broth. Add the blue cheese, onion, pepper, garlic, and parsley. Form the burgers with 250 grams of the mixture and fry in a little oil on both sides until golden.