Portobello Burger

Name: Portobello Burger
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: Americana
Ingredients: 2 tablespoons Knorr® beef bouillon, granulated; 1 1/2 kilos ground beef, lean cut; 50 grams blue cheese; 1/2 red onions, finely chopped; 1/8 teaspoons black pepper; 3 cloves garlic, finely chopped; 1/4 bunches parsley, finely chopped; 50 milliliters vegetable oil; 12 portobello mushrooms; 6 tablespoons vegetable oil; 2 tablespoons Hellmann's® real mayonnaise; 3 leaves escarole lettuce; 1 red beefsteak tomato, sliced

Knorr

If you want to enjoy a good burger but would like to avoid consuming too many calories, this is the best option, as with this burger you can substitute the bread for two delicious and juicy portobello mushrooms. The best choice to reduce calories while adding the delicious flavor of mushrooms. Prepare it, you'll love it!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2016

Preparation

10 mins

35 mins

Low

Season the meat with Knorr® Beef Flavor Broth. Add the blue cheese, onion, pepper, garlic, and parsley. Form the burgers with 250 grams of the mixture and fry in a little oil on both sides until golden. Cook the mushrooms on both sides in a skillet. Spread Hellmann's® Real Mayonnaise on each portobello and place the burger on top, followed by lettuce, tomato slices, and finish with another portobello mushroom. Serve.