Quelites with Pork in Green Sauce

Yamilette González
Prepare these quelites with pork in green sauce, as it is an economical and generous dish that will get you out of any bind. Serve this stew with Mexican rice and some beans; it will become a complete dish for your whole family.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
2
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 8 tomatillos, cooked, for the sauce
  • 3 serrano chiles, cooked, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1/4 bunches cilantro, for the sauce
  • 2 cups chicken broth, for the sauce
  • 2 tablespoons vegetable oil, for the sauce
  • 1 kilo pork ribs, cooked
  • 1/4 cups onion, sliced
  • 2 cups quelite, cleaned and disinfected
  • salt, for seasoning
  • pepper, for seasoning
Preparation
25 mins
30 mins
Low
  • For the sauce: Blend the tomatoes, green chili, onion, garlic, cilantro, and chicken broth. Set aside.
  • Add oil to a saucepan over medium heat, fry the ribs, then add the onion and sauté for 3 more minutes. Then, pour in the sauce, cook for 10 minutes, adjust the seasoning, add the quelites, and cook for 3 more minutes.
  • Serve in a deep plate and accompany with Mexican rice and beans from the pot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by