Name: Quelites with Pork in Green Sauce
Prep time: 55 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 8 tomatillos, cooked, for the sauce; 3 serrano chiles, cooked, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1/4 bunches cilantro, for the sauce; 2 cups chicken broth, for the sauce; 2 tablespoons vegetable oil, for the sauce; 1 kilo pork ribs, cooked; 1/4 cups onion, sliced; 2 cups quelite, cleaned and disinfected; salt, for seasoning; pepper, for seasoning

Preparation

25 mins

30 mins

Low

For the sauce: Blend the tomatoes, green chili, onion, garlic, cilantro, and chicken broth. Set aside. Add oil to a saucepan over medium heat, fry the ribs, then add the onion and sauté for 3 more minutes. Then, pour in the sauce, cook for 10 minutes, adjust the seasoning, add the quelites, and cook for 3 more minutes.