Roast Chicken with Potatoes

Lorenza Ávila
Roast chicken is one of the most famous fast food dishes, with a wide variety of preparation methods. In this recipe for roast chicken with potatoes, the potatoes and sausages are placed in a deep tray, and then the chicken is placed on a rack above the sides for cooking. This is so that when baking, the chicken juices fall onto them, giving them a lot of flavor. It is the best recipe to make roast chicken with potatoes with a crispy skin and super juicy inside. Enjoy this delicacy with freshly made tortillas and pickled chiles. You will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup butter, at room temperature
  • 1 clove garlic, roasted
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 chicken, approximately 1.5 kilos, skin-on and cleaned
  • 1 pinch salt
  • 1 pinch pepper
  • 3 cups new potatoes, cut in half
  • 2 cups sausages, shaker
  • 1/4 cups olive oil
  • pickled Jalapeño chiles, for serving
  • tortillas, for serving
  • potato chips, for serving
  • salsa, mashed, for serving
  • lime, for serving
Preparation
20 mins
1h 10 mins
Low
  • Preheat the oven to 220° C
  • In a bowl, mash the softened butter with the roasted garlic and mix in the onion powder, oregano, cumin, and paprika. Brush the chicken with the prepared butter.
  • On a tray or a rack, place the chicken, add the potatoes with sausages, season with salt and pepper to taste, drizzle with olive oil. Reserve.
  • Bake for 30 minutes at 220° C, remove from the oven, and brush again with the cooking juices, bake for another 40 minutes at 180°C or until well cooked. Serve with pickled chiles and tortillas; enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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