Roast Chicken with Potatoes

Name: Roast Chicken with Potatoes
Prep time: 90 min
Cook time: 70 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup butter, at room temperature; 1 clove garlic, roasted; 1 tablespoon onion powder; 1 tablespoon oregano; 1 tablespoon cumin; 1 tablespoon paprika; 1 chicken, approximately 1.5 kilos, skin-on and cleaned; 1 pinch salt; 1 pinch pepper; 3 cups new potatoes, cut in half; 2 cups sausages, shaker; 1/4 cups olive oil; pickled Jalapeño chiles, for serving; tortillas, for serving; potato chips, for serving; salsa, mashed, for serving; lime, for serving

Lorenza Ávila

Roast chicken is one of the most famous fast food dishes, with a wide variety of preparation methods. In this recipe for roast chicken with potatoes, the potatoes and sausages are placed in a deep tray, and then the chicken is placed on a rack above the sides for cooking. This is so that when baking, the chicken juices fall onto them, giving them a lot of flavor.

It is the best recipe to make roast chicken with potatoes with a crispy skin and super juicy inside. Enjoy this delicacy with freshly made tortillas and pickled chiles. You will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2018

Preparation

20 mins

1h 10 mins

Low

Preheat the oven to 220° C In a bowl, mash the softened butter with the roasted garlic and mix in the onion powder, oregano, cumin, and paprika. Brush the chicken with the prepared butter.