Roast Chicken with Potatoes

Roast chicken is one of the most famous fast food dishes, with a wide variety of preparation methods. In this recipe for roast chicken with potatoes, the potatoes and sausages are placed in a deep tray, and then the chicken is placed on a rack above the sides for cooking. This is so that when baking, the chicken juices fall onto them, giving them a lot of flavor.

It is the best recipe to make roast chicken with potatoes with a crispy skin and super juicy inside. Enjoy this delicacy with freshly made tortillas and pickled chiles. You will love it!
Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2018

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Ingredients

8
Servings
Medidas

Preparation

20 mins
1h 10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
227.4
kcal
11.37%
Carbohydrate, by difference
4
g
1.33%
Protein
20.6
g
41.2%
Total lipid (fat)
14.6
g
22.46%
null
100
null
Provided by USDA

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Presentation

Serve the chicken and accompany with the potatoes, serve with chiles or salsa and tortillas.

Tips

The approximate cooking time for every 1.5 kilos is 70 minutes, it should have an internal temperature of 80 °C.

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