Roasted Chicken with Peppers

Mónica Mateos
Don't know what to prepare for lunch? This roasted chicken with peppers will save the day. It has a rich buttery flavor with spices and a hint of garlic. Accompanied by a garnish of red onion, red, and yellow peppers that add color, as well as perfectly complementing the texture and flavor. By brushing the chicken with this spiced butter, you'll ensure that the meat not only has a lot of flavor but also gets a golden color when baked and stays juicy. Dare to prepare this roasted chicken with peppers and bring a colorful dish to the table. Remember, you can also play with the recipe by adding ingredients to your liking. You can serve it with white rice or a salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 cups butter, melted
  • 2 tablespoons garlic, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon oregano
  • salt and pepper
  • 2 chicken breasts
  • 1 yellow bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1/2 red onions, sliced
Preparation
10 mins
30 mins
Low
  • Preheat the oven to 200°C.
  • Mix the butter with garlic, fresh thyme, green onion, oregano; season with salt and pepper.
  • Using a brush, coat the chicken with the previous butter.
  • Place the chicken on a tray, add the peppers and red onion, bake for about 30 minutes or until the chicken is cooked and has a golden color.
  • Serve accompanied by green salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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