Rolls with Vegetables and Manchego Cheese in Tomato Sauce

Del Fuerte
Del Fuerte
These super healthy beef rolls, filled with crunchy vegetables and melted manchego cheese in a spicy tomato sauce with a touch of morita chili are an excellent option to treat your family. Make them; they're really good!
Reviewed by Editorial Team of Kiwilimón
4.8
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Ingredients
4
Servings
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 1/2 white onions
  • 1 dried morita chile
  • 1 liter Del Fuerte® natural tomato purée
  • 1 sprig fresh cilantro 1 sprig fresh cilantro
  • 1/2 cups chicken broth 1/2 cups chicken broth
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 2 carrots, cut into strips 2 carrots, cut into strips
  • 2 celeries, cut into strips
  • 1 zucchini, cut into strips
  • 100 grams Manchego cheese, cut into strips 100 grams Manchego cheese, cut into strips
  • 12 beef cutlets
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
Preparation
10 mins
30 mins
Low
  • Heat a pot over low heat, add oil, and sauté the onion until slightly golden, add the morita chili, Del Fuerte® Natural Tomato Puree, a sprig of cilantro, and chicken broth. Blend the ingredients well and return them to the pot to season.
  • Heat oil in a skillet over medium heat and sauté the vegetables until cooked but crunchy. Season and set aside.
  • Lay out the fillets, fill with the vegetables, strips of manchego cheese, season, and roll up. Cook the rolls in the skillet.
  • Cut the rolls in half and serve them with sauce on the side and a little drizzled on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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