Name: Rolls with Vegetables and Manchego Cheese in Tomato Sauce
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1/2 white onions; 1 dried morita chile; 1 liter Del Fuerte® natural tomato purée; 1 sprig fresh cilantro; 1/2 cups chicken broth; 1 tablespoon olive oil; 2 carrots, cut into strips; 2 celeries, cut into strips; 1 zucchini, cut into strips; 100 grams Manchego cheese, cut into strips; 12 beef cutlets; 1 pinch salt; 1 pinch pepper

Preparation

10 mins

30 mins

Low

Heat a pot over low heat, add oil, and sauté the onion until slightly golden, add the morita chili, Del Fuerte® Natural Tomato Puree, a sprig of cilantro, and chicken broth. Blend the ingredients well and return them to the pot to season. Heat oil in a skillet over medium heat and sauté the vegetables until cooked but crunchy. Season and set aside.