Salpicón Toasts

Jessica Alcántara
These tasty and refreshing salpicón de res toasts are the best option for this hot season, with their colorful and rich combination of avocado, red onion, and radish leaving you wanting more.
Reviewed by Editorial Team of Kiwilimón
4.9
|
20 comentarios
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Ingredients
8
Servings
  • 1 kilo skirt steak
  • 1/2 onions
  • 4 cloves garlic
  • 3 leaves bay
  • 3 tomatoes, cut into small cubes and without seeds
  • 1/2 red onions, finely chopped
  • 6 radishes, cut into small cubes
  • 3 serrano chiles, finely chopped, without seeds
  • 3 tablespoons fresh cilantro
  • 1/4 romaine lettuces, cut into strips
  • 1/4 cups lime juice
  • 3 tablespoons white vinegar
  • 1 pinch salt
  • tostadas, to accompany
  • avocado, to accompany
  • 1 pinch oregano
Preparation
20 mins
1h 30 mins
Low
  • Heat a pressure cooker with water over medium heat, cook the beef, onion, garlic, and bay leaves for about 1 hour. Cool.
  • Using two forks, shred the meat.
  • In a bowl, add the meat, tomato, red onion, radishes, serrano chili, cilantro, and leaf lettuce.
  • Season with lemon juice, white vinegar, oregano, and salt to taste. Serve on toasts and accompany with avocado and oregano.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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