Name: Salpicón Toasts
Prep time: 110 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo skirt steak; 1/2 onions; 4 cloves garlic; 3 leaves bay; 3 tomatoes, cut into small cubes and without seeds; 1/2 red onions, finely chopped; 6 radishes, cut into small cubes; 3 serrano chiles, finely chopped, without seeds; 3 tablespoons fresh cilantro; 1/4 romaine lettuces, cut into strips; 1/4 cups lime juice; 3 tablespoons white vinegar; 1 pinch salt; tostadas, to accompany; avocado, to accompany; 1 pinch oregano

Preparation

20 mins

1h 30 mins

Low

Heat a pressure cooker with water over medium heat, cook the beef, onion, garlic, and bay leaves for about 1 hour. Cool. Using two forks, shred the meat.