Hot Dog with Nachos

Versy
If you love hot dogs, you will adore this recipe! Delicious sausage on a rich hot dog bun with a crunchy and creamy topping of classic nachos with yellow cheese, whole beans, and jalapeño slices.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
4
Servings
  • 1 teaspoon vegetable oil
  • 4 sausages
  • 4 pieces of bread, for hot dog
  • 1/2 bags tortilla chips, for nacho (500 g)
  • 1/2 cups American cheese, for nachos
  • 3/4 cups black beans, whole cooked
  • 1 tomato, finely chopped, for the sauce
  • 1/4 onions, finely chopped, for the sauce
  • 3 serrano chiles, finely chopped, for the sauce
  • 1 tablespoon fresh cilantro, finely chopped, for the sauce
  • 2 limes, for the sauce
  • 2 tablespoons olive oil, for the sauce
  • 1 teaspoon salt, for the sauce
  • 1/2 teaspoons pepper, for the sauce
Preparation
25 mins
5 mins
Low
  • Heat the oil in a skillet over medium heat and cook the sausages until golden brown.
  • Place the sausages on the buns. Top with the tortilla chips, cheese, and beans.
  • For the sauce, mix all the ingredients and serve over the hot dog. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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