Hot Dog with Nachos

Name: Hot Dog with Nachos
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Americana
Ingredients: 1 teaspoon vegetable oil; 4 sausages; 4 pieces of bread, for hot dog; 1/2 bags tortilla chips, for nacho (500 g); 1/2 cups American cheese, for nachos; 3/4 cups black beans, whole cooked; 1 tomato, finely chopped, for the sauce; 1/4 onions, finely chopped, for the sauce; 3 serrano chiles, finely chopped, for the sauce; 1 tablespoon fresh cilantro, finely chopped, for the sauce; 2 limes, for the sauce; 2 tablespoons olive oil, for the sauce; 1 teaspoon salt, for the sauce; 1/2 teaspoons pepper, for the sauce

Versy

If you love hot dogs, you will adore this recipe! Delicious sausage on a rich hot dog bun with a crunchy and creamy topping of classic nachos with yellow cheese, whole beans, and jalapeño slices.

Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2016

Preparation

25 mins

5 mins

Low

Heat the oil in a skillet over medium heat and cook the sausages until golden brown. Place the sausages on the buns. Top with the tortilla chips, cheese, and beans. For the sauce, mix all the ingredients and serve over the hot dog. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

371

kcal

18.55%

Carbohydrate, by difference

41.9

13.97%

Protein

10.1

20.2%

Total lipid (fat)

18.3

28.15%

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100

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Hot Dog with Nachos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Hot Dog with Nachos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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