Spicy Hot Dog with Blue Cheese

Frank´s
Learn how to make homemade sausages with this recipe for a delicious hot dog, which pairs excellently with the blue cheese dressing that we also teach you to make from scratch. This recipe is seasoned with Red Hot® Sauce, which adds a spicy flavor and is a great preservative-free option.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup ground veal, for the sausage
  • 1 cup pork, ground for the sausage
  • 3/4 cups bacon, finely chopped, for the sausage
  • 1 1/2 cups cheddar cheese, shredded, for the sausage
  • 1 tablespoon cornstarch, for the sausage
  • 1 teaspoon garlic powder, for the sausage
  • salt, for the sausage
  • pepper, for the sausage
  • 1 tablespoon paprika, for the sausage
  • Frank’S® Red Hot Original, for the sausage
  • ice cubes
  • beef broth
  • vegetable oil
  • 1/4 cups sour cream, for the dressing
  • 1/4 cups mayonnaise, for the dressing
  • 2 tablespoons blue cheese, for the dressing
  • 1/2 teaspoons garlic powder, for the dressing
  • 1/2 teaspoons onion powder, for the dressing
  • 1/2 teaspoons lime juice, for the dressing
  • hot dog bun
  • Frank’S® Red Hot Original, for serving
  • parsley, for serving
  • potato chips, for serving
Preparation
15 mins
20 mins
Low
  • For the sausage, mix the beef with the pork, bacon, cheddar cheese, cornstarch, garlic powder, salt, pepper, and paprika; add Red Hot® Sauce to moisten the meat. Form sausages by hand and wrap in plastic wrap, chill in an ice bath for 30 minutes, and cook in enough beef broth for 15 minutes. Let cool. Heat a skillet over medium heat and add vegetable oil, brown the sausages for 5 minutes. Set aside.
  • For the dressing: in a bowl, mix sour cream with mayonnaise, blue cheese, garlic powder, onion, and lemon juice. Set aside.
  • To assemble the hot dog, place the sausage inside the bun and drizzle with the blue cheese dressing and Red Hot® Sauce; garnish with parsley and serve with French fries. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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