Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup ground veal, for the sausage
1 cup pork, ground for the sausage
3/4 cups bacon, finely chopped, for the sausage
1 1/2 cups cheddar cheese, shredded, for the sausage
1 tablespoon cornstarch, for the sausage
1 teaspoon garlic powder, for the sausage
salt, for the sausage
pepper, for the sausage
1 tablespoon paprika, for the sausage
Frank’S® Red Hot Original, for the sausage
ice cubes
beef broth
vegetable oil
1/4 cups sour cream, for the dressing
1/4 cups mayonnaise, for the dressing
2 tablespoons blue cheese, for the dressing
1/2 teaspoons garlic powder, for the dressing
1/2 teaspoons onion powder, for the dressing
1/2 teaspoons lime juice, for the dressing
hot dog bun
Frank’S® Red Hot Original, for serving
parsley, for serving
potato chips, for serving
4.59 onzas ground veal, for the sausage
9.61 onzas pork, ground for the sausage
5.75 onzas bacon, finely chopped, for the sausage
6.22 onzas cheddar cheese, shredded, for the sausage
0.29 onzas cornstarch, for the sausage
0.12 onzas garlic powder, for the sausage
0 salt, for the sausage
0 pepper, for the sausage
0.24 onzas paprika, for the sausage
0 Frank’S® Red Hot Original, for the sausage
0 ice cubes
0 beef broth
0 vegetable oil
2.11 onzas líquidas sour cream, for the dressing
2.11 onzas líquidas mayonnaise, for the dressing
0.5 onzas blue cheese, for the dressing
0.06 onzas garlic powder, for the dressing
0.04 onzas onion powder, for the dressing
0.08 onzas líquidas lime juice, for the dressing
0 hot dog bun
0 Frank’S® Red Hot Original, for serving
0 parsley, for serving
0 potato chips, for serving
1 cup ground veal, for the sausage
1 cup pork, ground for the sausage
0.75 cups bacon, finely chopped, for the sausage
1.5 cups cheddar cheese, shredded, for the sausage
1 tablespoon cornstarch, for the sausage
1 teaspoon garlic powder, for the sausage
0 salt, for the sausage
0 pepper, for the sausage
1 tablespoon paprika, for the sausage
0 Frank’S® Red Hot Original, for the sausage
0 ice cubes
0 beef broth
0 vegetable oil
0.25 cups sour cream, for the dressing
0.25 cups mayonnaise, for the dressing
2 tablespoons blue cheese, for the dressing
0.5 teaspoons garlic powder, for the dressing
0.5 teaspoons onion powder, for the dressing
0.5 teaspoons lime juice, for the dressing
0 hot dog bun
0 Frank’S® Red Hot Original, for serving
0 parsley, for serving
0 potato chips, for serving
130 gramos ground veal, for the sausage
272.5 gramos pork, ground for the sausage
163.13 gramos bacon, finely chopped, for the sausage
176.25 gramos cheddar cheese, shredded, for the sausage
8.1 gramos cornstarch, for the sausage
3.3 gramos garlic powder, for the sausage
0 salt, for the sausage
0 pepper, for the sausage
6.9 gramos paprika, for the sausage
0 Frank’S® Red Hot Original, for the sausage
0 ice cubes
0 beef broth
0 vegetable oil
6.25 centilitros sour cream, for the dressing
6.25 centilitros mayonnaise, for the dressing
14.1 gramos blue cheese, for the dressing
1.65 gramos garlic powder, for the dressing
1.18 gramos onion powder, for the dressing
2.5 mililitros lime juice, for the dressing
0 hot dog bun
0 Frank’S® Red Hot Original, for serving
0 parsley, for serving
0 potato chips, for serving
