Smoked Chops in Cream
Delicious smoked chops baked with cream and layered cooked potatoes in a baking dish.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 1 kilo pork chops, smoked
- 3 potatoes
- liters sour cream
- 1 little box chicken bouillon cube, knorr
- cups chicken broth
- 1 onion
- 2 squares garlic and onion, Maggi
- 300 grams cheese
- vegetable oil, necessary amount
Preparation
30 mins
0 mins
Low
- Preheat the oven to 180 degrees.
- Slice the potatoes and precook them in boiling salted water.
- Sear the chops in a pan with a little oil.
- Blend the cream with the chicken cube and a splash of chicken broth.
- Pour the cream over the chops, and they are ready for the oven.
- In a baking dish, arrange a layer of potatoes and sautéed onions, then a layer of chops, seasoning with diced garlic and onion. Sprinkle with cheese and continue layering until the dish is full.
- Cover with aluminum foil and place in the oven for 20 minutes or until the potatoes are well cooked.
- Serve and accompany with spaghetti.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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