The combination of the smoky flavor of the turkey breast with the sweetness of the sauce based on Campbell's® Cream Cheese with a touch of green grapes will provide the perfect flavor to accompany the dish.
2 cups green grapes, cut in half, for the sauce and for garnish
1/2 cups cream cheese, in small cubes, for the sauce
1 can Campbell´S® condensed cheese soup, 420 g, for the sauce
1/2 cups water, for the sauce
1/2 cups evaporated milk, for the sauce
1 pinch salt
Preparation
15 mins
1h
Low
Preheat the oven to 200° C.
Tie the smoked turkey breast and set aside.
Mix the garlic, ground cumin, and black pepper. In a bowl, marinate the smoked turkey breast for 15 minutes and set aside.
Heat a deep skillet and add the oil, fry the breast until it turns golden. Transfer the breast with the marinade juice to a baking tray and cover with aluminum foil to prevent it from drying out.
Bake for 20 minutes, remove and set aside.
For the sauce, in the same skillet add the onion and garlic and cook until they have a brighter and more transparent color. Add the green grapes and continue sautéing, add the cream cheese and wait for it to melt a little, mix well.
Add the contents of the can of Campbell's® Cream Cheese and mix with the previous preparation. Add half a cup of water and half a cup of evaporated milk, let it cook for 10 minutes and adjust the seasoning.
Serve the breast with the sauce and garnish with grapes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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