Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 turkey breast, boneless (approximately 700 g)
1 clove garlic, to marinate turkey
1 pinch cumin powder
1 pinch black pepper
1/4 cups olive oil
1 clove garlic, finely chopped, for the sauce
1/2 white onions, finely chopped, for the sauce
2 cups green grapes, cut in half, for the sauce and for garnish
1/2 cups cream cheese, in small cubes, for the sauce
1 can Campbell´S® condensed cheese soup, 420 g, for the sauce
1/2 cups water, for the sauce
1/2 cups evaporated milk, for the sauce
1 pinch salt
1 turkey breast, boneless (approximately 700 g)
1 clove garlic, to marinate turkey
1 pinch cumin powder
1 pinch black pepper
2.11 onzas líquidas olive oil
1 clove garlic, finely chopped, for the sauce
0.5 white onions, finely chopped, for the sauce
11.29 onzas green grapes, cut in half, for the sauce and for garnish
3.97 onzas cream cheese, in small cubes, for the sauce
1 can Campbell´S® condensed cheese soup, 420 g, for the sauce
4.22 onzas líquidas water, for the sauce
4.22 onzas líquidas evaporated milk, for the sauce
1 pinch salt
1 turkey breast, boneless (approximately 700 g)
1 clove garlic, to marinate turkey
1 pinch cumin powder
1 pinch black pepper
0.25 cups olive oil
1 clove garlic, finely chopped, for the sauce
0.5 white onions, finely chopped, for the sauce
2 cups green grapes, cut in half, for the sauce and for garnish
0.5 cups cream cheese, in small cubes, for the sauce
1 can Campbell´S® condensed cheese soup, 420 g, for the sauce
0.5 cups water, for the sauce
0.5 cups evaporated milk, for the sauce
1 pinch salt
1 turkey breast, boneless (approximately 700 g)
1 clove garlic, to marinate turkey
1 pinch cumin powder
1 pinch black pepper
6.25 centilitros olive oil
1 clove garlic, finely chopped, for the sauce
0.5 white onions, finely chopped, for the sauce
320 gramos green grapes, cut in half, for the sauce and for garnish
112.5 gramos cream cheese, in small cubes, for the sauce
1 can Campbell´S® condensed cheese soup, 420 g, for the sauce
12.5 centilitros water, for the sauce
12.5 centilitros evaporated milk, for the sauce
1 pinch salt