Prepare this juicy and tangy lemon chicken over a bed of spiced spaghetti that you will surely love. You don't need many ingredients and it's very easy to cook.
Cook the pasta according to the package instructions and add the asparagus in the last 3 minutes of cooking. Drain and set aside.
In a pot, heat the heavy cream with the butter, salt, and pepper. Bring to a boil and cook for about 4 minutes over medium heat until it thickens. Remove from heat and add the lemon zest and juice.
In a skillet over medium heat, heat the olive oil. Season the breasts with salt and pepper and cook for about 5 to 7 minutes or until cooked through.
Add the pasta, the cream, and mix very well. Cook for 5 more minutes, remove from heat, and add the chopped basil.
Serve the pasta with the chicken. Add grated Parmesan cheese and garnish with fresh basil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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