Spaghetti with Lemon Chicken

Name: Spaghetti with Lemon Chicken
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams spaghetti; 1 bunch asparagus, cut into pieces; 3/4 cups whipping cream; 2 tablespoons butter; 2 pinches salt; 1 pinch pepper; 1 tablespoon lime zest; 1 tablespoon lime juice; 1 tablespoon olive oil; 2 pinches salt; 1 pinch pepper; 4 chicken breasts, in fajitas; 1 tablespoon basil, chopped; 1/3 cups Parmesan cheese; 4 leaves basil, for decoration

Liverpool

Prepare this juicy and tangy lemon chicken over a bed of spiced spaghetti that you will surely love. You don't need many ingredients and it's very easy to cook.

Reviewed by Editorial Team of Kiwilimón

Published: 25-10-2016

Preparation

15 mins

25 mins

Low

Cook the pasta according to the package instructions and add the asparagus in the last 3 minutes of cooking. Drain and set aside. In a pot, heat the heavy cream with the butter, salt, and pepper. Bring to a boil and cook for about 4 minutes over medium heat until it thickens. Remove from heat and add the lemon zest and juice. In a skillet over medium heat, heat the olive oil. Season the breasts with salt and pepper and cook for about 5 to 7 minutes or until cooked through. Add the pasta, the cream, and mix very well. Cook for 5 more minutes, remove from heat, and add the chopped basil. Serve the pasta with the chicken. Add grated Parmesan cheese and garnish with fresh basil.