500 grams spaghetti
1 bunch asparagus, cut into pieces
3/4 cups whipping cream
2 tablespoons butter
2 pinches salt
1 pinch pepper
1 tablespoon lime zest
1 tablespoon lime juice
1 tablespoon olive oil
2 pinches salt
1 pinch pepper
4 chicken breasts, in fajitas
1 tablespoon basil, chopped
1/3 cups Parmesan cheese
4 leaves basil, for decoration
1.1 libras spaghetti
1 bunch asparagus, cut into pieces
6.33 onzas líquidas whipping cream
0.95 onzas butter
2 pinches salt
1 pinch pepper
0.49 onzas lime zest
0.51 onzas líquidas lime juice
0.51 onzas líquidas olive oil
2 pinches salt
1 pinch pepper
4 chicken breasts, in fajitas
0.05 onzas basil, chopped
1 onza Parmesan cheese
4 leaves basil, for decoration
3.39 tazas spaghetti
1 bunch asparagus, cut into pieces
0.75 cups whipping cream
2 tablespoons butter
2 pinches salt
1 pinch pepper
1 tablespoon lime zest
1 tablespoon lime juice
1 tablespoon olive oil
2 pinches salt
1 pinch pepper
4 chicken breasts, in fajitas
1 tablespoon basil, chopped
0.33 cups Parmesan cheese
4 leaves basil, for decoration
500 grams spaghetti
1 bunch asparagus, cut into pieces
18.75 centilitros whipping cream
27 gramos butter
2 pinches salt
1 pinch pepper
13.95 gramos lime zest
1.5 centilitros lime juice
1.5 centilitros olive oil
2 pinches salt
1 pinch pepper
4 chicken breasts, in fajitas
1.5 gramos basil, chopped
28.33 gramos Parmesan cheese
4 leaves basil, for decoration