Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
500 grams spaghetti
1 bunch asparagus, cut into pieces
3/4 cups whipping cream
2 tablespoons butter
2 pinches salt
1 pinch pepper
1 tablespoon lime zest
1 tablespoon lime juice
1 tablespoon olive oil
2 pinches salt
1 pinch pepper
4 chicken breasts, in fajitas
1 tablespoon basil, chopped
1/3 cups Parmesan cheese
4 leaves basil, for decoration
1.1 libras spaghetti
1 bunch asparagus, cut into pieces
6.33 onzas líquidas whipping cream
0.95 onzas butter
2 pinches salt
1 pinch pepper
0.49 onzas lime zest
0.51 onzas líquidas lime juice
0.51 onzas líquidas olive oil
2 pinches salt
1 pinch pepper
4 chicken breasts, in fajitas
0.05 onzas basil, chopped
1 onza Parmesan cheese
4 leaves basil, for decoration
3.39 tazas spaghetti
1 bunch asparagus, cut into pieces
0.75 cups whipping cream
2 tablespoons butter
2 pinches salt
1 pinch pepper
1 tablespoon lime zest
1 tablespoon lime juice
1 tablespoon olive oil
2 pinches salt
1 pinch pepper
4 chicken breasts, in fajitas
1 tablespoon basil, chopped
0.33 cups Parmesan cheese
4 leaves basil, for decoration
500 grams spaghetti
1 bunch asparagus, cut into pieces
18.75 centilitros whipping cream
27 gramos butter
2 pinches salt
1 pinch pepper
13.95 gramos lime zest
1.5 centilitros lime juice
1.5 centilitros olive oil
2 pinches salt
1 pinch pepper
4 chicken breasts, in fajitas
1.5 gramos basil, chopped
28.33 gramos Parmesan cheese
4 leaves basil, for decoration
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
24.9
g
8.3%
Total lipid (fat)
9.8
g
15.08%
Provided by
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiPro