Name: Spaghetti with Lemon Chicken
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams spaghetti; 1 bunch asparagus, cut into pieces; 3/4 cups whipping cream; 2 tablespoons butter; 2 pinches salt; 1 pinch pepper; 1 tablespoon lime zest; 1 tablespoon lime juice; 1 tablespoon olive oil; 2 pinches salt; 1 pinch pepper; 4 chicken breasts, in fajitas; 1 tablespoon basil, chopped; 1/3 cups Parmesan cheese; 4 leaves basil, for decoration

Preparation

15 mins

25 mins

Low

Cook the pasta according to the package instructions and add the asparagus in the last 3 minutes of cooking. Drain and set aside. In a pot, heat the heavy cream with the butter, salt, and pepper. Bring to a boil and cook for about 4 minutes over medium heat until it thickens. Remove from heat and add the lemon zest and juice.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Spaghetti with Lemon Chicken

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account