Spinach and cream cheese stuffed chicken rolls; this recipe is a different way to prepare chicken at home and is perfect for a regular day meal or for an event where you want to impress all your guests. It is very simple and delicious. Prepare it.
Heat a skillet with oil and sauté the onion and garlic until they become translucent, add the spinach, LALA Light Cream, and LALA Cream Cheese and mix it with a spatula over very low heat, when it starts to boil remove it from the heat and adjust the flavor with salt and pepper to taste.
Now sprinkle the chicken breasts with salt and pepper and place the spinach mixture on one edge, divide the LALA Light Panela Cheese into 4 portions and serve it on each of the chicken breasts, now roll them up and seal them as if making an envelope, wrap them with the turkey bacon strips using a toothpick.
Sprinkle with paprika and bake them in the oven for 12 minutes at 180 °C until the chicken is perfectly cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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