Name: Spinach and Cream Cheese Stuffed Chicken Rolls
Prep time: 37 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 tablespoon vegetable oil; 5 tablespoons onion, chopped; 1 teaspoon garlic; 2 cups spinach, chopped; 1/2 cups low-fat sour cream; 1/2 cups cream cheese, LALA; 4 chickens, flattened; 400 grams panela cheese, LALA; 8 slices turkey bacon; 1 teaspoon pimentón, or paprika; salt and pepper

Preparation

37 mins

Low

Heat a skillet with oil and sauté the onion and garlic until they become translucent, add the spinach, LALA Light Cream, and LALA Cream Cheese and mix it with a spatula over very low heat, when it starts to boil remove it from the heat and adjust the flavor with salt and pepper to taste. Now sprinkle the chicken breasts with salt and pepper and place the spinach mixture on one edge, divide the LALA Light Panela Cheese into 4 portions and serve it on each of the chicken breasts, now roll them up and seal them as if making an envelope, wrap them with the turkey bacon strips using a toothpick.