Spinach and Goat Cheese Stuffed Chicken
This recipe is a delicious way to enjoy chicken with a gourmet touch thanks to the goat cheese and spinach.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
4
Servings
- 4 chicken breasts
- 4 cups spinach, washed and disinfected
- 100 grams goat cheese
- 4 tablespoons olive oil
- 4 tablespoons peppermint, chopped fresh
- pepper, to taste
Preparation
30 mins
0 mins
Low
- Wash the chicken breasts and cut an opening halfway through so they look like in the picture.
- Season with salt and pepper and cook in a grill-type pan for 10 minutes on each side or until grill marks appear on the chicken and it is almost cooked.
- In another pan, heat the olive oil and add the spinach. Season with salt and pepper and stir with a wooden spoon until the spinach is well cooked (5-10 minutes).
- Remove from heat, add the mint and goat cheese and mix well.
- Preheat the oven to 180 degrees Celsius.
- Stuff each breast with the goat cheese and spinach filling and place in a baking dish.
- Bake the chicken for 5 minutes or until the chicken is fully cooked. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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