Spinach and Goat Cheese Stuffed Chicken

Name: Spinach and Goat Cheese Stuffed Chicken
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 chicken breasts; 4 cups spinach, washed and disinfected; 100 grams goat cheese; 4 tablespoons olive oil; 4 tablespoons peppermint, chopped fresh; pepper, to taste

Deborah Dana

This recipe is a delicious way to enjoy chicken with a gourmet touch thanks to the goat cheese and spinach.

Reviewed by Editorial Team of Kiwilimón

Published: 17-05-2010

Preparation

30 mins

Low

Wash the chicken breasts and cut an opening halfway through so they look like in the picture. Season with salt and pepper and cook in a grill-type pan for 10 minutes on each side or until grill marks appear on the chicken and it is almost cooked. In another pan, heat the olive oil and add the spinach. Season with salt and pepper and stir with a wooden spoon until the spinach is well cooked (5-10 minutes). Remove from heat, add the mint and goat cheese and mix well. Preheat the oven to 180 degrees Celsius. Stuff each breast with the goat cheese and spinach filling and place in a baking dish. Bake the chicken for 5 minutes or until the chicken is fully cooked. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Spinach and Goat Cheese Stuffed Chicken

Ingredients

Preparation

Nutritional information

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