Sriracha Chicken with Mango and Avocado
We teach you how to prepare this delicious sriracha chicken, as it is a delightful blend of fresh flavors with a spicy touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken breasts 4 chicken breasts
  • 3 tablespoons Sriracha sauce
  • 2 limes 2 limes
  • 1 tablespoon honey
  • 1/2 teaspoons garlic salt
  • 1 mango
  • 1 avocado 1 avocado
  • 1 tablespoon cilantro
  • 1 tablespoon parsley 1 tablespoon parsley
  • 1 tablespoon peppermint
  • 1/2 tablespoons salt 1/2 tablespoons salt
  • 1/2 tablespoons pepper 1/2 tablespoons pepper
Preparation
30 mins
Low
  • Marinade sauce: mix the sriracha sauce, honey, one of the lemons, and garlic salt in a bowl, place the chicken breasts to marinate and set aside.
  • Cut the mango and avocado into cubes, place them in a bowl, and add the juice of one lemon, mint, cilantro, and parsley. Season with salt and pepper to taste and mix everything.
  • Grill or bake the chicken breasts for 15 minutes. Once they are well cooked, add the avocado mango sauce on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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