Name: Sriracha Chicken with Mango and Avocado
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 chicken breasts; 3 tablespoons Sriracha sauce; 2 limes; 1 tablespoon honey; 1/2 teaspoons garlic salt; 1 mango; 1 avocado; 1 tablespoon cilantro; 1 tablespoon parsley; 1 tablespoon peppermint; 1/2 tablespoons salt; 1/2 tablespoons pepper

Preparation

30 mins

Low

Marinade sauce: mix the sriracha sauce, honey, one of the lemons, and garlic salt in a bowl, place the chicken breasts to marinate and set aside. Cut the mango and avocado into cubes, place them in a bowl, and add the juice of one lemon, mint, cilantro, and parsley. Season with salt and pepper to taste and mix everything.