Sriracha Chicken with Mango and Avocado

Name: Sriracha Chicken with Mango and Avocado
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 chicken breasts; 3 tablespoons Sriracha sauce; 2 limes; 1 tablespoon honey; 1/2 teaspoons garlic salt; 1 mango; 1 avocado; 1 tablespoon cilantro; 1 tablespoon parsley; 1 tablespoon peppermint; 1/2 tablespoons salt; 1/2 tablespoons pepper

Cristina Mathieu

We teach you how to prepare this delicious sriracha chicken, as it is a delightful blend of fresh flavors with a spicy touch.

Reviewed by Editorial Team of Kiwilimón

Published: 25-08-2022

Preparation

30 mins

Low

Marinade sauce: mix the sriracha sauce, honey, one of the lemons, and garlic salt in a bowl, place the chicken breasts to marinate and set aside. Cut the mango and avocado into cubes, place them in a bowl, and add the juice of one lemon, mint, cilantro, and parsley. Season with salt and pepper to taste and mix everything. Grill or bake the chicken breasts for 15 minutes. Once they are well cooked, add the avocado mango sauce on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

133.3

kcal

6.67%

Carbohydrate, by difference

31.9

10.63%

Protein

2.5

Total lipid (fat)

0.8

1.23%

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100

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Provided by

Sriracha Chicken with Mango and Avocado

Cristina Mathieu

Sriracha Chicken with Mango and Avocado

Ingredients

Preparation

Nutritional information

Presentation

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