Steak Tartar with Egg

This tartare dish is prepared with raw meat seasoned with capers, mustard, and other ingredients. It is truly a delicacy and can be served on gourmet toasted buns!
Ingredients
4
Servings
  • 600 grams fish steak
  • 2 pickles, in vinegar
  • 1 tablespoon capers
  • 1 green onion
  • 4 egg yolks
  • 1 tablespoon Dijon mustard
  • perrins sauce
  • 1 teaspoon brandy
  • Tabasco sauce
  • pepper
  • 1 stick bread
Preparation
40 mins
0 mins
Low
  • Chop the meat with a knife or in a food processor until finely chopped. Place it in a glass bowl.
  • Peel and finely chop the spring onions.
  • Finely chop the pickles and capers and add everything to the bowl with the meat.
  • Mix everything with a wooden spoon. Add the chopped spring onions and pickles and mix well.
  • Form four small mounds of meat (a souffle mold can be used to shape them) and serve each one on a plate.
  • In the top of each mound of meat on the plate, make a hole and place an egg yolk.
  • Serve with toasted bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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