Name: Steak Tartar with Egg
Prep time: 40 min
Yield: 4
Cuisine: Francesa
Ingredients: 600 grams fish steak; 2 pickles, in vinegar; 1 tablespoon capers; 1 green onion; 4 egg yolks; 1 tablespoon Dijon mustard; perrins sauce; 1 teaspoon brandy; Tabasco sauce; pepper; 1 stick bread

Preparation

40 mins

Low

Chop the meat with a knife or in a food processor until finely chopped. Place it in a glass bowl. Peel and finely chop the spring onions.

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