Steak with Broccoli Cream and Vegetables

Llare Llanis
This recipe for steak with broccoli cream and vegetables is a healthy and delicious dish, perfect for lunchtime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams pork steak
  • 2 carrots, cut into strips
  • 2 chayotes, cut into strips
  • 1 broccoli
  • 1 red bell pepper
  • 1/2 tablespoons salt
  • 1/2 tablespoons pepper
  • 1/2 tablespoons garlic powder
  • 250 grams table cream
  • 250 grams cream cheese
Preparation
1h
0 mins
Low
  • Boil the vegetables with enough water, add salt, garlic, and pepper. Once cooked, let them rest.
  • For the broccoli cream: Blend the half cream, cream cheese, and broccoli. Set aside.
  • Season the steak with salt and pepper and sauté in a skillet. In a medium-sized skillet, add the vegetables and the previously sautéed steak, mix over low heat for 3 minutes, then add the broccoli cream, let it boil and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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