Name: Steak with Broccoli Cream and Vegetables
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams pork steak; 2 carrots, cut into strips; 2 chayotes, cut into strips; 1 broccoli; 1 red bell pepper; 1/2 tablespoons salt; 1/2 tablespoons pepper; 1/2 tablespoons garlic powder; 250 grams table cream; 250 grams cream cheese

Preparation

Low

Boil the vegetables with enough water, add salt, garlic, and pepper. Once cooked, let them rest. For the broccoli cream: Blend the half cream, cream cheese, and broccoli. Set aside.

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