Stuffed Ham and Cheese Milanesa

Mónica Mateos
Enjoy these exquisite pork milanesa stuffed with ham and cheese with a spicy dressing of habanero chili and bell pepper; they are an excellent option to share with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 pork shoulder steaks
  • salt and pepper
  • 4 slices deli ham
  • 4 slices Manchego cheese
  • 3 eggs
  • salt and pepper
  • 2 cups breadcrumbs
  • 2 cups vegetable oil
  • French fries, for presentation
Preparation
25 mins
7 mins
Low
  • Season the pork steaks with salt and pepper.
  • Place the slices of ham on top of the pork steak, add the manchego cheese, the slice of ham, and close with the help of toothpicks.
  • Beat the egg with salt and pepper.
  • Dip the milanesa in the egg, then coat with breadcrumbs.
  • Heat the oil over medium heat and fry the milanesa, removing excess grease with paper towels.
  • Serve with French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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