Stuffed Ham and Cheese Milanesa

Name: Stuffed Ham and Cheese Milanesa
Prep time: 32 min
Cook time: 7 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 pork shoulder steaks; salt and pepper; 4 slices deli ham; 4 slices Manchego cheese; 3 eggs; salt and pepper; 2 cups breadcrumbs; 2 cups vegetable oil; French fries, for presentation

Mónica Mateos

Enjoy these exquisite pork milanesa stuffed with ham and cheese with a spicy dressing of habanero chili and bell pepper; they are an excellent option to share with family.

Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2017

Preparation

25 mins

7 mins

Low

Season the pork steaks with salt and pepper. Place the slices of ham on top of the pork steak, add the manchego cheese, the slice of ham, and close with the help of toothpicks. Beat the egg with salt and pepper. Dip the milanesa in the egg, then coat with breadcrumbs. Heat the oil over medium heat and fry the milanesa, removing excess grease with paper towels. Serve with French fries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

409.9

kcal

20.5%

Carbohydrate, by difference

10.5

3.5%

Protein

22%

Total lipid (fat)

36.3

55.85%

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100

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Provided by

Stuffed Ham and Cheese Milanesa

Mónica Mateos

Stuffed Ham and Cheese Milanesa

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stuffed Ham and Cheese Milanesa

Ingredients

Preparation

Nutritional information

Presentation

Tips

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